Parfait. I rest my case.


Strawberry parfait with gingerbread granola. Two clean jars. Great after school snacks, or breakfast, or mid morning, or supper…

Basic granola: 3 tbsp coconut oil melted in a pan. Mix in 2 cups oats, 1 tbsp cacao nibs or dark choc drops, little squeeze agave, 1 tsp mixed spice and 1 tsp ginger. Bake at 180 for 20 minutes.

Raw jam: smooshed up fresh strawberries with a pinch of Stevia.

Layer up with soy yogurt.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s