Raspberry Bakewell Choc Chunk Muffins

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Were raspberry bakewell choc chunk muffins a good idea? Sshhyeah? Obviously! I used a doughnut tin for these as i couldn’t find my muffin cups but really this mix will go in anything.
2 cups gluten free flour
2 cups spelt flour (yes you can use all gluten free if you want)
2 tsp almond essence
3 tsp vanilla extract
1 tbsp coconut sugar (or use agave or similar)
150g pure dark chocolate chunks
1 cup raspberries
2 tsp baking powder
2 cups liquid (i used almond milk and water. Add more if needed)

Mix everything together. Spoon into your cups or trays. Bake at 200 degrees C for 20 minutes.

How about these for lazy Sunday munchies? If you make ’em remember I want to see the pics

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4 thoughts on “Raspberry Bakewell Choc Chunk Muffins

  1. Your muffins look incredible! I love chocolate chunk a lot more than chocolate chips, so this sounds like the perfect recipe to try 😉

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