So easy my 6 year old could do it. Oh wait…he did!

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Kids are back from school and wanting snacks, as per usual! I don’t buy in any snack food and I’ve been a tad unorganised at making anything in advance….I need a quick fix!
Cue my son Charlie’s inspired recipe for dairy free “cheesy” oat crackers. I featured this a few weeks ago but thought it was worth posting again since its ridiculously easy to knock up.

3 cups Quaker oats (they’re gluten free)
Pinch of rock salt
Whizz in a food processor until you have oat flour
Add in 1.5 cups nutritional yeast (high in B12, fat free and tastes like parmesan cheese)
I also added some garlic powder and turmeric.

Blend with dairy free milk and water until you have batter – not too thin.

Spread onto a baking tray and bake for approx 20 minutes or until golden.

Cut up with a pizza cutter and serve. We had ours with tofu garlic mayo

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