I’m so busy. Sooooo busy! Trying to get this business off the ground but not really knowing what on earth I’m supposed to be doing. *sigh*.
I’m sure I’ll figure out all this business stuff at some point but for now I’ll keep doing what I do best and that’s getting busy in the kitchen.
Any excuse for a party in our house, we eat party food pretty often to be honest! But there is method in my madness…my two boys are awesome eaters, but I still like to keep meal times exciting for them. And who doesn’t love pretty finger food? These are gluten free pizza bowls with melty dairy free “cheeze”.
For the bowls mix 2 cups gluten free flour, 1 tsp baking soda, 1 tsp xanthan gum, 1 tbsp garlic oil, 1 tbsp nutritional yeast and 1 tsp salt. Add water to make dough. Roll out and cut out circles using a cookie cutter. Lay each in an oiled muffin tray or Yorkshire pudding tray. Bake at 200 c for 10 minutes.
For the filling: 1 cup nutritional yeast, pinch of salt, 1 tsp dijon mustard, 1 tsp paprika, a little water to make a cheesy sauce.
Fill bowls with chopped tomatoes, cheeze sauce, dried herbs and chopped coriander. X